Environmental Sustainability in GIN Projects

• Materials: Using environmentally sound and renewable materials is a key aspect of environmental sustainability.

• Energy sources: Considering the project's energy consumption and seeking renewable sources where possible is crucial.

• Transportation: Minimising transportation needs and opting for sustainable modes like walking, cycling, or public transport can contribute to reducing the project's carbon footprint.

• Food: Choosing locally sourced, sustainable food options for project-related events or meetings is recommended.

• Teaching and event supplies: Selecting eco-friendly and reusable teaching and event supplies further reduces environmental impact.

Applying Sustainability Principles to Air Travel

• Minimising air travel: If possible, GIN project teams should explore alternative ways to connect with other schools or organisations, such as video conferencing or online collaboration platforms.

• Choosing sustainable airlines: If air travel is unavoidable, selecting airlines with a strong commitment to sustainability and carbon reduction initiatives can be considered.

• Carbon offsetting: carbon offsetting could be a potential option for mitigating the environmental impact of air travel. This involves investing in projects that reduce greenhouse gas emissions to compensate for the emissions generated by flying. However, it's essential to research and select reputable carbon offsetting programs.

Sustainable Conference Practices

Participants can engage with conference organisers to encourage the adoption of sustainable practices, such as:

• Plant-based Catering: Suggesting plant-based meal options as a sustainable alternative can reduce the environmental impact of food production.

• Renewable Energy: Encouraging the use of renewable energy sources for the conference venue and operations aligns with the sources' emphasis on environmental sustainability in GIN projects.

• Reusable or Compostable Tableware: Advocating for the use of reusable or compostable tableware over single-use plastics can significantly reduce waste generation.